Parmesan and cheese knife
In the past, Parmesan cheese was often only known outside Italy in grated form and pre-packaged. Then, in 1992, Pott introduced the Parmesan knife Picado to the market, and it revealed to cheese lovers just how good the famous hard cheese tastes when you break it fresh out of the loaf.
Designed by Ralph Krämer in 1992, the knife is made of matt brushed stainless steel. Small and compact in use, it can also be placed as a small decorative detail on any cheese plate.