Sauté pan with non-stick coating
The sauté pan by Fiskars can be used to easily prepare and then directly serve dishes without annoying splashing and burning.
Thanks to the high-quality Hardtec superior coating cooking is now even more straightforward - without annoying burning. Since the 3-layered coating has an extremely strong non-stick effect and is extremely durable and scratch resistant, the surface is not damaged when using kitchen utensils made of metal.
Even heat conduction
The pan material ensures that the heat is evenly distributed and therefore allows a uniform cooking of fish, meat and vegetables, which can be sautéed in a professional way. Sautéing is a kind of preparation where ingredients under high heat and frequent turning or swivelling are cooked quickly. Thereby the meat's pores close quickly and it remains wonderfully juicy.
With lid against splashes
The appropriate lid protects the surroundings from splashes of fat during cooking and keeps the contents warm at the same time. With the practical coated handle the meal can be served directly after sautéing without having the handle heat up, no matter whether you prepared vegetables or sliced meat.
The pan for all stove types
Cooking is now even easier, because the sautéing pan by Fiskars can be used on almost all surfaces of the stove no matter, whether induction, gas stove or the classic electric stove.
From Hackman to Fiskars
The Hardface Sauté pan with lid is no longer produced by Hackman from the end of the year 2015 on, but it is rather produced and distributed by its parent company Fiskars in Finland. With this change, the products of the Hardface series could be even more improved.