The Stones rolling pin by the Danish manufacturer Hay makes it nearly joyful to roll dough which would otherwise be very hard. Since the solid stone made roll is heavy enough with its own weight so that it ensures a bit of own pressure on top of the dough. With additional kneading pressure by the baker, it will be very easy to roll dough to a desired size.
By the missing handles and the solid material of the rolling pin, it is long-living, since nothing can break off or wear out. For those, who value a longevity and sound company for years of baking and cooking adventures, have found something suitable with the Hay rolling pin.
Also in our blog:
The Five Baking Accessories You Shouldn't Be Without
Christmas baking with Connox and "Life is sweet!"
