The fondue forks Inox from Spring were especially developed for meat fondues. They possess two teeth that have a special form to hold the meat each one. The small barb at the point of the teeth should ensure that the meat-piece stays on the fork inside of the pot.
The fondue forks Inox consist of high quality stainless steel 18/10. After the usage they are easily cleanable also in the dishwasher. The design of the forks is slim and elegant. They suit the classical and timeless fondue sets from Spring perfectly.
The forks are numbered from 1 to 6.