Steel Sieve for Cooking and Baking
The kitchen sieve by Hay is a classic, finely woven steel variant that is ideal for cooking and baking. the The robust strainer shows off its qualities when serving to cover the cake with powdered sugar, stirring in lump-free flour into the dough or pureeing raspberries, contributing to a perfect cake as a result.
The kitchen sieve can also be used to rinse ingredients under running water, so grit is gently removed from salad. After use, it is easily washed by hand and hung up in the kitchen thanks to the loop handle.