There is more to enjoying a full-bodied glass of wine, than just buying a great vintage. An adequate temperature, the suitable glass and right decanting processes are all a part of the perfect serving of wine. This is the reason why experts suggest using a suitable carafe, in order to set free the fine aroma – even of a young wine. A carafe that will achieve this is the Perfection by Holmegaard.
centrifugal force due to its design
When a bottle of wine is opened and poured into a carafe, it will inevitably be in touch with air. But also the manner how and in which carafe you decant a wine plays a major role. To capture the full aroma and let the wine breathe is a high art. This is why the wine expert Tom Nybroe designed a carafe for the existing Perfection series which wouldn't only look good, but that is also innovative and in particular meets the demands of an oenophile.
clever air bubble and design
Another highlight of the Perfection carafe by Holmegaard is the air bubble inside it. A unique design with a clever idea: The carafe is more convenient and the wine can be easily decanted. One-arm pouring with an extended arm is thus possible for professionals as well as for wine experts.
Moreover, the design of the carafe avoids letting too much air get to the wine and losing its aroma. Instead it ensures freshness and doesn't let the wine get dull. The construction of the Perfection carafe shows what the name already reveals: long lasting wine enjoyment.