Jack Daniel's Smoking Pellets
The process that makes Jack Daniel's exceptional amongst all whiskeys is the 'charcoal maturity'. During this, whiskey seeps slowly through finely ground charcoal for ten to fourteen days before being filled in oak wooden barrels and beginning to age.
And the charcoal? Now that it's been steeping in Jack Daniel's whiskey, it's ideal for Smoking Pellets, giving a special and unique whiskey taste to your barbecued meals. The Jack Daniel's Smoking Pellets are very suitable for barbecuing hamburgers and many other foods.
With the Cast Iron Smoke Box by BBQr's Delight, you can also easily enjoy the Jack Daniel's Smoking Pellets on a gas or electric barbecue!