Cast Iron Grate for Cone Charcoal Grill
If you believe that steak should be complete with the perfect sear mark and fish sticking to the barbecue needs to be a thing of the past - then the cast iron grate is the ideal solution. The cast iron grate with drip tray was designed for the Cone and Sphere charcoal grill by höfats and makes barbecuing with charcoal healthier than ever before.
With Protective Drip Tray
The special drip tray developed for the solid grate ensures that no fat or marinade drips into the embers, which could otherwise release carcinogenic substances. Nevertheless, it still allows the barbecued foods to acquire the woody smoky flavour from the charcoal. By placing the incense chips and herbs between the grill grate and the drip tray, you can refine the flavour of the goods. The cast grate is heated by raising the coal. After about five minutes of heating, the grate has the ideal temperature.
For Meat and Fish
Take a nice piece of beef, entrecote, rump, rib eye, flank or T-bone steak. Lower the charcoal grate and cook the meat on the warming rack with the lid closed. Cook the meat according to its thickness and the desired doneness. The cast iron grate works just as well with fish.