Cast Iron Saucepan for Stews
The cast iron saucepan by Eva Trio manages and distributes heat evenly, making it the perfect pot for slow cooking at low and medium temperatures.
Also for High Temperatures
In contrast, the cast iron of the pot also withstands temperatures up to 400°C, making it suitable to brown food in the oven too.
Light Cast Iron Pot for all Types of Stoves
The enamelled cast iron is considered a light weight cast iron and is suitable for all heat sources, including induction. The handle is made of stainless steel.