Experts know that a good wine unfolds its full aroma only after decanting. The decanting pourer by Georg Jensen makes this easy, since there is patented technology hidden behind the elegant design.
The pourer is designed in the same soft design, which also distinguishes the rest of the Georg Jensen Wine & Bar range: the flowing form, encased in a high-gloss polished finish, sets accents on tables. The function does not fall short of the design by Thomas Sandell: the decanting pourer has the patented OxiPour ™ function, which ensures proper ventilation of the wine.
Thanks to the OxiPour ™ technology, the wine is aerated while pouring. This reduces the tannin content and the true aroma unfolds in its fine nuances. The difference is particularly noticeable in young red wines: after decanting, the wine becomes more balanced and softer. Georg Jensen has also thought of the user-friendliness: the Wine Decanting Pourer is drip-free and easy to clean.
A corkscrew, a wine jug and other products also belong to the Wine & Bar series by Thomas Sandell: Georg Jensen meets every wine lovers needs. Wine enthusiasts will find products that are stylish and functional in this series – a worthy tribute to the grand world of wines.